The best delicious Elizebeth's Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Elizebeth's Cheese Biscuits recipe today!
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2 c Unbleached all-purpose flour 2 tb Grated Emmenthal cheese
1/3 c Nonfat dry milk powder 1 tb Baking powder
3 tb Grated white cheddar cheese 1 ts Salt
-(preferably raw milk) 1/2 c (1 cup) well-chilled butter,
2 1/2 tb Wheat germ -cut into 8 pieces
2 tb Grated mozzarella cheese 1 c Cold water
Makes about 20
Preheat oven to 350 F. Lightly butter 2 baking sheets. Combine all
ingredients except butter and water in large bowl of heavy-duty
electric mixer. Using paddle attachment, cut in butter until mixture
resembles coarse meal. Slowly pour in water, beating until dough
just comes together. Turn out onto lightly floured surface and pat
to 3/4-inch thickness. Cut into 2 1/2 inch squares using floured
knife. Arrange on prepared sheets, spacing 1 inch apart. Bake until
light brown, about 15 minutes. Serve immediately. (Dough can also
be made by hand.)
Yields
20 servings
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