The best delicious Cherry Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Coffee Cake recipe today!
Hello my friends, this Cherry Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Coffee Cake.
What Makes This Cherry Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Coffee Cake.
Ready to make this Cherry Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–CAKE–
18 1/4 oz Yellow cake mix; (1
-package), divided
2 lg Eggs
1 c All-purpose flour
21 oz Cherry pie filling; (1 large
-can)
1 pk Active dry yeast
2/3 c Warm water; (120)
1/3 c Butter or margarine
-GLAZE-
1 c Sifted powdered sugar
1 tb Light corn syrup
1 tb Water
Cake: Combine 1 1/2 cups cake mix, flour, and yeast in a bowl; add warm,
water, stirring until smooth. Stir in eggs. Spoon batter into a greased 13
x 9 x 2 inch pan. Spoon pie filling evenly over batter; set aside.
Cut butter in remaining cake mix with a pastry blender or fork until
mixture is crumbly. Sprinkle over pie filling.
Bake at 350 for 25 to 30 minutes. Cool in pan on a wire rack. Drizzle with
Glaze, and cut into squares. YIELD: 15 to 18 servings.
Glaze: Combine ingredients; drizzle over cake. YIELD: 1/3 cup.
*Any 21-ounce can fruit pie filling may be substituted.
Yields
1 Servings
Leave a Reply