The best delicious Elvis' Hush Puppies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Elvis' Hush Puppies recipe today!
Hello my friends, this Elvis' Hush Puppies recipe will not disappoint, I promise! Made with simple ingredients, our Elvis' Hush Puppies is amazingly delicious, and addictive, everyone will be asking for more Elvis' Hush Puppies.
What Makes This Elvis' Hush Puppies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Elvis' Hush Puppies.
Ready to make this Elvis' Hush Puppies Recipe? Let’s do it!
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2 c Cornmeal
1/2 c Onion; chopped
1 tb All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 Egg; well beaten
1 1/2 c Buttermilk
Vegetable oil for frying
Heat oil in a large saucepan or deep fryer to 375 degrees. Combine
cornmeal, chopped onion, flour baking powder, baking soda and salt. Make a
well in center of dry ingredients; add well beaten eggs and buttermilk at
the same time. Mix until blended. Form into small cakes, about 1 tablespoon
each. Drop hush puppies into deep fryer, a few at a time.
Fry 3 to 4 minutes, until well browned. Turn with fork or tongs as they
float to the surface. Remove with slotted spoon and drain on paper towels.
Makes 2 dozen.
Yields
1 Servings
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