The best delicious Orange & Cranberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange & Cranberry Cake recipe today!
Hello my friends, this Orange & Cranberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange & Cranberry Cake is amazingly delicious, and addictive, everyone will be asking for more Orange & Cranberry Cake.
What Makes This Orange & Cranberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange & Cranberry Cake.
Ready to make this Orange & Cranberry Cake Recipe? Let’s do it!
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2 1/4 c Flour
1 c Sugar
1/4 ts Salt
1 ts Each baking powder
And soda
1 c Chopped walnuts
1 c Diced pitted dates
1 c Whole fresh cranberries
2 Eggs, well beaten
3/4 c Salad oil
1 c Each sugar and orange juice
Source: Sunset Magazine, December 1961
Prepared somewhat like Baba au Rhum, this cake is soaked in syrup.
Sift the flour, measure and sift into a bowl with the sugar, salt,
baking powder, and soda. Stir in the nuts, dates, cranberries, and
orange peel. Combine the eggs, buttermilk, and salad oil; stir into
flour mixture until well blended. Pour into a well-greased 10- inch
tube pan; bake in a moderate oven (350?) for 1 hour. Let stand about
15 minutes. Remove cake from pan and place on a rack over a pan. Heat
the sugar with orange juice until dissolved; pour over cake, catching
several times. Set cake in a deep dish, and pour over remaining
drippings.
Yields
6 Servings
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