The best delicious Elvis Presley Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Elvis Presley Pound Cake recipe today!
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What Makes This Elvis Presley Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Elvis Presley Pound Cake.
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3 c Sugar
1/2 lb Butter; softned
7 Eggs; room temperature
3 c Cake flour; sifted twice
1 c Whipping cream
2 ts Vanilla extract
Butter and flour a 10″ tube pan. Thoroughly cream together sugar and
butter. Add eggs one at a time, beating well after each addition. Mix
in half the flour, then the whipping cream , then the other half of
the flour. Add vanilla. Pour batter into prepared pan. Set in COLD
oven and turn heat to 350~. Bake 60-70 minutes, until a sharp knife
inserted in cake comes out clean. Cool in pan 5 minutes. Remove from
pan and cool thoroughly.
Yields
1 Servings
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