The best delicious Emeril's Cheesy Chicken Shortcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Emeril's Cheesy Chicken Shortcake recipe today!
Hello my friends, this Emeril's Cheesy Chicken Shortcake recipe will not disappoint, I promise! Made with simple ingredients, our Emeril's Cheesy Chicken Shortcake is amazingly delicious, and addictive, everyone will be asking for more Emeril's Cheesy Chicken Shortcake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Emeril's Cheesy Chicken Shortcake.
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2 tb Butter
1 lb Chicken breast; skinless,
-boneless and small diced
ESSENCE
1 c Minced onions
1 lb Smoked sausage; cut into
-1/4-inch slices
Salt
Freshly ground black pepper
1 tb Chopped garlic
2 c Heavy cream
1 ds Worcestershire Sauce
1 ds Crystal Hot Sauce
1/4 c Chopped green onions
8 Cheesy Biscuits; see recipe
1/2 c Grated Parmesan Reggiano
-cheese
In a large saut pan, melt one tablespoon of the butter. Season the chicken
with Essence. Add the chicken to the melted butter and quickly saut for 2
minutes. Add the remaining butter and melt. Add the onions. Season with
salt and pepper. Saut the onions for 2 minutes. Add the sausage and
continue to saut for 2 minutes. Add the garlic and cream. Season the
mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the
liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6
minutes, stirring occasionally. Add the green onions. To serve, slice the
biscuits in half and spoon the chicken mixture over the top. Garnish with
parsley and cheese.
MC formatted & Busted by Barb at Possum Kingdom on 3/17/98
NOTES : Air date 3/6/98
Yields
8 Servings
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