The best delicious Emeril's Pork Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Emeril's Pork Pies recipe today!
Hello my friends, this Emeril's Pork Pies recipe will not disappoint, I promise! Made with simple ingredients, our Emeril's Pork Pies is amazingly delicious, and addictive, everyone will be asking for more Emeril's Pork Pies.
What Makes This Emeril's Pork Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Emeril's Pork Pies.
Ready to make this Emeril's Pork Pies Recipe? Let’s do it!
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1 ts Vegetable oil
1 lb Ground Italian or any spicy
Pork sausage
1 c Chopped onions
1/2 c Chopped bell pepper
1/2 c Chopped celery
Salt
Essence
Cayenne
Freshly ground black pepper
1 tb Chopped garlic
1 tb Flour
1 c Water
1/4 c Chopped green onions
1 c Cooked long grain white
Rice
4 oz Grated Maytag White Cheddar
Cheese
1 Recipe pastry, recipe
Follows
Heat the vegetable oil over medium-high heat in a large skillet and
brown the sausage, 5 to 6 minutes. Add the onions, bell peppers,
celery, salt, Essence, cayenne, and black pepper. Cook, stirring
often, until the vegetables are wilted, 10 to 12 minutes. Add the
garlic and cook for 2 to 3 minutes. Dissolve the flour in the water
and add to the meat mixture. Stir until the mixture thickens
slightly, about 3 minutes. Remove from the heat and add the green
onions and rice. Mix well and let cool. Stir in the cheese.
EMERIL LIVE SHOW #EMIB27 THE BUTCHER SHOP
Yields
4 servings
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