The best delicious Emily's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Emily's Carrot Cake recipe today!
Hello my friends, this Emily's Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Emily's Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Emily's Carrot Cake.
What Makes This Emily's Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Emily's Carrot Cake.
Ready to make this Emily's Carrot Cake Recipe? Let’s do it!
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2 c Whole wheat pastry flour
2 ts Baking powder
1 1/2 ts Soda
2 ts Nutmeg
1 ea Pinch salt
1/2 c Maple syrup
1/2 c Honey
1 c Sunflower oil
4 ea Eggs
2 c Grated carrots
1/2 c Diced pineapple
1 tb Vanilla
1 c Nuts chopped
1 1/4 c Cream Cheese Frosting
Combine dry ingredients; set aside. Combine syrup, honey, oil, eggs,
carrots, pineapple, vanilla and nuts. In three additions, add dry
ingredients to carrot mixture, mixing after each. Pour into 5 x
9-inch loaf pans or a 9 x 13-inch baking dish. Bake at 350 degrees
for 35-40 minutes. Let cool and frost with Cream Cheese Frosting.
Makes 3 loaf cakes
Yields
30 Servings
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