The best delicious Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Biscuits recipe today!
Hello my friends, this Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Buttermilk Biscuits.
What Makes This Buttermilk Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Buttermilk Biscuits.
Ready to make this Buttermilk Biscuits Recipe? Let’s do it!
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2 c Unbleached all-purpose flour 6 tb Solid vegetable shortening,
2 ts Baking powder -butter or margarine
1 ts Salt 2/3 c Buttermilk
1/2 ts Baking soda
Makes 18 to 20 small biscuits
Preheat oven to 45 F. Grease baking sheet. Sift dry ingredients into
large bowl. Cut in shortening, butter or margarine. Add buttermilk,
blending thoroughly. Turn dough out onto floured board and knead lightly
for about 1 minute. Roll dough to thickness of 1/2 inch and cut into
rounds. Transfer to baking sheet and bake until lightly browned, about 10
to 12 minutes.
Yields
18 servings
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