The best delicious English Barley Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Barley Bread recipe today!
Hello my friends, this English Barley Bread recipe will not disappoint, I promise! Made with simple ingredients, our English Barley Bread is amazingly delicious, and addictive, everyone will be asking for more English Barley Bread.
What Makes This English Barley Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Barley Bread.
Ready to make this English Barley Bread Recipe? Let’s do it!
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-FOR 1 1/2 LB LOAF-
1 c Water
2 tb Cooking oil
2 c Bread flour
1/2 c Barley Flour
1/2 c Whole wheat flour
3 tb Molasses; Or Brown Sugar
3 tb Nonfat dry milk powder
1 ts Salt
3/4 ts Ground cinnamon
1 ts Active dry yeast
Select loaf size. Add ingredients to machine according to manufacturer’s
directions.
Per serving: 75 calories, 2 g protein, 14 g carbohydrate, 1 g total fat (0
g saturated), 0 mg cholesterol, 104 mg sodium, 108 mg potassium.
Nutritional calculations based on 16 servings per one lb loaf.
This is the recipe for the 1 1/2 lb loaf.
From “More Bread Machine Bounty” from Better Homes and Gardens.
Yields
12 Servings
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