The best delicious English Beef Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Beef Pot Pie recipe today!
Hello my friends, this English Beef Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our English Beef Pot Pie is amazingly delicious, and addictive, everyone will be asking for more English Beef Pot Pie.
What Makes This English Beef Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Beef Pot Pie.
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2 lb Beef round steak*
3 tb Flour
1 ts Salt
1/4 ts Pepper
2 Carrots; pared & sliced
3 Poetatoes; peeled & sliced
1 Onion; large; thinly sliced
1 cn Whole tomatoes (16.oz)
1 *****BISCUIT TOPPING******
* cut into 1-inch cubes
PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss
with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping and mix thoroughly.
Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and
pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees.
Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4
servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon
salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry
ingredients. Cut in shortening until mixture resembles coarse cornmeal.
Add milk all at one time; stir well. Pat out on floured board; roll out to
cover baking dish.
Yields
4 Servings
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