The best delicious Jenny's Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jenny's Christmas Cake recipe today!
Hello my friends, this Jenny's Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jenny's Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more Jenny's Christmas Cake.
What Makes This Jenny's Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jenny's Christmas Cake.
Ready to make this Jenny's Christmas Cake Recipe? Let’s do it!
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10 oz Wholewheat flour
1 1/2 lb Dried Mixed Fruit
4 oz Glace Cherries
2 oz Chopped Walnuts
2 oz Chopped Almonds
2 ts Baking Powder
Nutmeg
1/2 ts Salt
8 oz Butter
5 Eggs (4-6)
3 tb Molasses (2-4)
1 Grated rind of 1 lemon
1 Grated rind of 1 orange
8 oz Demerera Sugar
LOTS of ALCOHOL
-about half bottle of rum
-or brandy or both
1/4 pt Guiness
Mix the fruit and alcohol together and leave to soak for 3 days
minimum. Add cherries and nuts to mixture. Mix flour, baking powder,
spices and salt together. Cream the butter, and sugar, when light and
fluffy beat in molasses and then eggs one at a time. Fold in half of
the flour mixture followed by the fruit and alcohol mixture. Then
fold in the remainder of the flour. Bake in lined tin wrapped in
newspaper and secure tin with string. Bake at Gas 3 for first two
hours then reduce to Gas 2 for a further 90 minutes. When cooked
sprinkle cake with alcohol. Keep wrapped in foil and every so often
sprinkle with alcohol.
Yields
1 Servings
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