The best delicious Applesauce Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce Fruitcake recipe today!
Hello my friends, this Applesauce Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Applesauce Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Applesauce Fruitcake.
What Makes This Applesauce Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce Fruitcake.
Ready to make this Applesauce Fruitcake Recipe? Let’s do it!
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1 1/2 c Sweetened applesauce
1/2 c Shortening
1 c Sugar
1 pk (8 ozs.) pitted dates;
-sliced
4 oz Chopped pecans
1/2 lb Red cherries; halved
1/2 lb Green cherries; halved
2 c Raisins
2 1/4 c All-purpose flour
2 ts Baking soda
1 tb Cinnamon
1/4 ts Allspice
1/2 ts Salt
Grease and flour a tube pan and set aside. Combine applesauce, shortening
and sugar together in a saucepan. Bring to a boil; boil for 5 minutes,
stirring occasionally. Combine fruit and nuts in a large bowl, adding
flour, soda, salt and spices and stir together. Fold in cooked mixture
until well moistened. Pour into the prepared pan and bake at 275 degrees
for 2 hours or until done.
Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
Yield:
1 fruitcake
Yields
1 Servings
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