Fruit Filling For Japanese Fruitcake Recipe

The best delicious Fruit Filling For Japanese Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Filling For Japanese Fruitcake recipe today!

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Ingredients & Directions


2 tb Flour
1 Juice of 3 lemons
1 c Sugar
1 cn Pineapple (20 oz)*
2 Egg yolks
1/2 c Pecans chopped

* – pineapple should be crushed & drained.

Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture
thickens. It should be quite thick. Remove from heat and allow to
cool, stirring occasionally.


Yields
8 Servings

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