The best delicious English Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Christmas Cake recipe today!
Hello my friends, this English Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our English Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more English Christmas Cake.
What Makes This English Christmas Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Christmas Cake.
Ready to make this English Christmas Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yeast, dry 1 1/2 ts Coriander, ground
1 1/2 c -Water, warm 1 ts Nutmeg
2 c Flour 2 tb Caraway seed
1 lb Butter; room temperature 1/2 c Milk; or sweet red wine
1 lb Sugar, powdered 7 Egg
1 tb Cinnamon 6 c Flour
Dissolve yeast in warm water. Stir in two cups flour and set aside to
proof. Meanwhile, cream butter with sugar. Add sinnamon, coriander,
nutmeg, and caraway seed. Stir in milk or wine. In a separate bowl,
beat eggs until smooth and thick and stir them into the butter
mixture alter- nately with the proofed yeast mixture. Add remaining
flour. Devide the batter between two 10″ buttered and floured 10″
springform pans. Set in a warm place and allow to rise until double.
Bake in a preheated 350 F. oven for about 1 1/2 hours, or until the
cake is golden brown and tests done in the middle. Cool slightly in
pans before removing to a wire rack. Makes two cakes.
Early American Life magazine
December 1991 issue
per Sam Waring
Yields
12 servings
Leave a Reply