The best delicious Spicy Black Bean Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Black Bean Cakes recipe today!
Hello my friends, this Spicy Black Bean Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Spicy Black Bean Cakes is amazingly delicious, and addictive, everyone will be asking for more Spicy Black Bean Cakes.
What Makes This Spicy Black Bean Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Black Bean Cakes.
Ready to make this Spicy Black Bean Cakes Recipe? Let’s do it!
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1 sm Onion — chopped
3 Cloves fresh garlic —
Minced
1 tb Water
2 lg Scallions — sliced
3 lg Roasted green chiles —
Diced
2 Tomatoes — peeled and
Diced
2 tb Chunky salsa
7 oz Instant black beans
1 c Boiling water
Optional Garnishes: shredded lettuce diced tomatoes nonfat sour cream
In a nonstick skillet, saute onion and garlic in 1 tablespoon water over
medium-high heat until water evaporates and vegetables begin to brown. Toss
in scallions, chiles, tomatoes and salsa; mix well and turn off heat.
Add beans and boiling water to skillet. Mix well, scraping the veggie
mixture up from the bottom of the skillet. Allow to stand until beans have
absorbed liquid, about 10 minutes. Form into 6 patties.
Add patties to a clean, heated nonstick skillet. Cook over medium-high heat
until patties are crisp on one side; turn and cook other side.
Garnish as desired.
Yields
6 Servings
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