The best delicious Ho Ho Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ho Ho Cake recipe today!
Hello my friends, this Ho Ho Cake recipe will not disappoint, I promise! Made with simple ingredients, our Ho Ho Cake is amazingly delicious, and addictive, everyone will be asking for more Ho Ho Cake.
What Makes This Ho Ho Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ho Ho Cake.
Ready to make this Ho Ho Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Duncan Hines Dark Chocolate
-cake
5 tb All purpose flour
1 1/4 c Milk
1 c Granulated sugar
1/2 c Shortening
1/2 c Softened margarine
1 ts Vanilla
4 Squares unsweetened
-chocolate, melted
1/2 c Evaporated milk
6 tb Margarine
2 3/4 c Confectioners sugar
Bake the cake by package directions in a large cookie sheet with sides for
twenty minutes. Cool completely. Mix 1 1/4 c milk with 5 tbsp. flour ina
saucepan.Cook until thick and set aside to cool. Mix granulated sugar with
shortening, vanilla, and margarine. Beat in flour and milk and beat until
smooth. Spread over cake and chill in refrigerator. Melt unsweetened
chocolate. Heat the evaporated milk and margarine to boiling point and when
margarine is melted, add to the chocolate. Beat in powdered sugar and pour
over chilled cake frosted with white substance. Chill and cut into squares.
Tastes just like the Hostess snack would if it were fresh.
Yields
1 Servings
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