The best delicious English Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Oatmeal Bread recipe today!
Hello my friends, this English Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our English Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more English Oatmeal Bread.
What Makes This English Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Oatmeal Bread.
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1 1/2 lb LOAF—–
2 ts Active dry yeast
1 1/2 c Bread flour
1/2 c Whole-wheat flour
1 1/2 ts Salt
1 c Rolled oats
3 tb Butter
3 oz Warm water
7 oz Milk — warmed
1 lb LOAF—–
1 1/2 ts Active dry yeast
1 c Bread flour
1/4 c Whole-wheat flour
1 ts Salt
3/4 c Rolled oats
2 tb Butter
2 oz Warm water
5 oz Milk — warmed
See notes 1 and 2 in the
_directions
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Follow manufacturer’s directions for
loading. NOTES: 1. For Panasonic/National machines, use 3 1/2 tsp. of
yeast for the 1 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2
additional tablespoons of warm water for the 1 1/2 lb. loaf. NUTRITIONAL
ANALYSIS: 1 1/2 Lb. loaf: 1680 total calories, 55 gm. total protein, 259
gm. total carbohydrates, 46 gm. total fat, 24 gm. total saturated fat, 102
mg. cholesterol, 3318 mg. total sodium, 20 gm. total fibre and 25% calories
from fat. 1 lb. loaf: 1104 total calories, 37 gm. total protein, 170 gm.
total carbohydrates, 31 gm. total fat, 16 gm. total saturated fat, 68 mg.
total cholesterol, 2217 gm. total sodium, 13 gm. total fibre and 15%
calories from fat. Yield: 1 loaf
Yields
1 Servings
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