The best delicious English Soda Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Soda Bread recipe today!
Hello my friends, this English Soda Bread recipe will not disappoint, I promise! Made with simple ingredients, our English Soda Bread is amazingly delicious, and addictive, everyone will be asking for more English Soda Bread.
What Makes This English Soda Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Soda Bread.
Ready to make this English Soda Bread Recipe? Let’s do it!
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1 1/2 ts Baking soda -OR-
1 1/2 ts Baking powder if not using
-sour or buttermilk
1 1/2 c Milk ( if sour use the soda
-)
1/2 ts Salt or to taste
3 c Flour( wasnt specified but I
-used bread flour although
-all purpose is generally
-used in quick breads )
Preheat oven to 425 F ! Mix all the ingredients together by hand with a
fork as you would for biscuits, i.e. gently and quickly until a dough ball
forms, leaving the sides of the bowl. Place dough on a greased baking
sheet. Use a piece of plastic wrap to cover the dough so you can easily
shape it into a round loaf with your hands.( it’s a sticky dough that’s why
) Remove plastic, use a sharpe knife and cut, slash an “X” accross the top
of the dough. Dust top of loaf with flour.( for looks only ) Now use a
large metal bowl and completely cover the loaf with it! Bake in the
preheated 425F oven for 30 minutes. Remove bowl ,( careful, steam will
escape,) and return bread to the oven and bake another 30 minutes at 425 or
until golden. You should have a crusty loaf with a lovely moist interior.
Note: my bread finished baking in 15 minutes after the bowl was removed not
30 and was a good golden brown. This truely tastes best when served warm.
Yields
1 Servings
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