The best delicious Espresso Butterscotch Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Espresso Butterscotch Chip Cookies recipe today!
Hello my friends, this Espresso Butterscotch Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Espresso Butterscotch Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Espresso Butterscotch Chip Cookies.
What Makes This Espresso Butterscotch Chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Espresso Butterscotch Chip Cookies.
Ready to make this Espresso Butterscotch Chip Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Margarine; softened
1 1/2 c Packed brown sugar
2 tb Instant espresso powder; or
-coffee powder
1 ts Vanilla
2 Eggs
2 c Flour
1 ts Baking powder
1 pk Butterscotch chips; 300
-grams
Lightly grease 2 baking sheets, set aside. In a large bowl cream margarine
and brown sugar until fluffy. Beat in espresso powder, vanilla and eggs one
at a time. In a separate bowl, combine flour and baking powder; stir into
butter mixture. Stir in chips. Drop by slightly rounded tablespoonful about
2″ apart onto cookie sheets. Bake at 350 degrees for 12 mins. or until
cookies are done. Do not overbake. Remove from oven and let cool on the
baking sheet for 1 min. Remove to rack and finish cooling.
Yields
60 Servings
Leave a Reply