The best delicious Esther's Cream Rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Esther's Cream Rhubarb Pie recipe today!
Hello my friends, this Esther's Cream Rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Esther's Cream Rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Esther's Cream Rhubarb Pie.
What Makes This Esther's Cream Rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Esther's Cream Rhubarb Pie.
Ready to make this Esther's Cream Rhubarb Pie Recipe? Let’s do it!
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Baked pastry pie shell
2 tb Butter
2 c Rhubarb; finely chopped
1 1/4 c Sugar
2 tb Cornstarch
1/4 c Cream
2 Egg yolks
1 pn Salt
Melt butter, add rhubarb and 1 cup sugar. Blend thoroughly. Cook slowly,
stirring constantly for 10 minutes or until sugar melts and rhubarb is
soft. Mix 1/4 cup sugar, cornstarch, egg yolks, cream and salt. Add to
rhubarb mixture. Cook until thick, about 3 minutes. Cool. Pour into cooled
pastry shell; top with meringue and brown lightly.
Yields
1 Servings
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