The best delicious European Cocoa Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this European Cocoa Fudge recipe today!
Hello my friends, this European Cocoa Fudge recipe will not disappoint, I promise! Made with simple ingredients, our European Cocoa Fudge is amazingly delicious, and addictive, everyone will be asking for more European Cocoa Fudge.
What Makes This European Cocoa Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this European Cocoa Fudge.
Ready to make this European Cocoa Fudge Recipe? Let’s do it!
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3 c Sugar
2/3 c European Style Cocoa
1/8 ts Salt
1 1/2 c Whole milk
1/4 c Butter
1 ts Vanilla extract
Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring
constantly, until mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remove from
heat, add butter and vanilla -Do Not Stir!
Cool at room temperature to 110 degrees. Beat with a
wooden spoon until fudge thickens and looses some of
its gloss. Spread quickly into the prepared pan. Cool.
Makes about 1 3/4 pounds of fudge.
* reqular cocoa works well, too.
From
Yields
1 Servings
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