The best delicious Peanut Butter Fudge #05 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Fudge #05 recipe today!
Hello my friends, this Peanut Butter Fudge #05 recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Fudge #05 is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Fudge #05.
What Makes This Peanut Butter Fudge #05 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Fudge #05.
Ready to make this Peanut Butter Fudge #05 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter
1/3 c Chunky peanut butter
1 lb Confectioner’s (icing) sugar
1/3 c Dry powdered milk
1/3 c Light corn syrup
1 tb Water
1 ts Vanilla
1/2 -(up to)
1 c Chopped peanuts
From: Another message from Rosemary! RWARREN@TOPAZ.CONCORDIA.CA
Date: Tue, 6 Dec 1994 19:29:04 GMT
Source: Ideals Candy Cookbook by Mildred Brand (1979) Yield: about 48
pieces Author’s Note: A no-cook fudge using confectioner’s sugar. In top of
double boiler, combine butter and peanut butter and melt. Sift together
sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla
to the peanut butter mixture. Stir in about half the dry ingredients, blend
well, then add the remaining dry ingredients. Blend until very smooth. Stir
in chopped peanuts. Turn into a buttered 8″ square pan. Cut into squares.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings
Leave a Reply