The best delicious Mint Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mint Fudge recipe today!
Hello my friends, this Mint Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Mint Fudge is amazingly delicious, and addictive, everyone will be asking for more Mint Fudge.
What Makes This Mint Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mint Fudge.
Ready to make this Mint Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar 1/4 ts Peppermint extract
1/3 c Cocoa 1 c Powdered sugar
Pinch of salt 3 ts Milk
2/3 c Milk 3 ea Dr peppermint extract
2 tb Light corn syrup 1 dr Green food coloring
1/4 c Butter
Combine first 5 ingredients in a heavy 3 quart saucepan; bring
mixture to a boil over medium heat, stirring constantly. Cover and
boil 3 minutes. Remove lid; cook until mixture reaches soft ball
stage or candy thermometer register 234. Remove from heat; cool 10
minutes. Add butter and 1/4 teaspoon peppermint extract; beat mixture
thickens and begins to lose its gloss. Pour mixture into a buttered 8
inch square baking pan or dish. Cool and cut into squares. Place
squares at least 1/2 inch apart on waxed paper lined baking sheet;
set aside. Combine 1 cup powdered sugar and remaining ingredients,
stirring until blended. Place mixture in a heavy-duty, zip-top
plastic bag; seal. Snip a tiny hole in one corner of bag; drizzle
over fudge. Makes 1 1/4 pounds.
Calories per serving: Number of Servings: 30 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
30 servings
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