The best delicious Far East Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Far East Crab Cakes recipe today!
Hello my friends, this Far East Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Far East Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Far East Crab Cakes.
What Makes This Far East Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Far East Crab Cakes.
Ready to make this Far East Crab Cakes Recipe? Let’s do it!
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2 6-Oz cans lump crabmeat —
Drained
1/2 c Water chestnuts — finely
Chop
1/4 c Soft breadcrumbs
1 tb Plus 1 t. dried parsley
Flakes
1/2 ts Pepper
1/2 ts Dark sesame oil
3 tb Reduced-caloire mayonnaise
Vegetable cooking spray
Lemon wedges — opt’l
Green onion fan — opt’l
Combine first 7 ingredients in a small bowl; stir well. Shape crabmeat
mixture into 8 patties. Coat a large nonstick skillet with cooking spray;
place over medium-high heat until hot. Add crabmeat patties, and cook 6 to
8 minutes or until lightly browned on both sides, turning once. Transfer to
a serving platter. If desired, garnish with lemon wedges and green onion
fan. Yield 4 servings (about 125 calories per serving). Protein 13.9/Fat
4.7/Carbohydrate 6.4/Cholesterol 61/Iron 1.2/Sodium 318/Calcium 70
Yields
4 Servings
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