The best delicious Farmer's Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Farmer's Bread recipe today!
Hello my friends, this Farmer's Bread recipe will not disappoint, I promise! Made with simple ingredients, our Farmer's Bread is amazingly delicious, and addictive, everyone will be asking for more Farmer's Bread.
What Makes This Farmer's Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Farmer's Bread.
Ready to make this Farmer's Bread Recipe? Let’s do it!
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25 g Fresh yeast or 15g dried
-yeast
1 ts Caster sugar
350 g Strong white bread flour
275 g Wholemeal flour
175 g Rye flour
1 tb Salt
Crumble the yeast into 300ml warm water and add the sugar. Stir and leave
in a warm place for 5-10 minutes, until foaming. Mix the flours and salt
and make a well in the centre. Pour in the yeast liquid and mix, gradually
adding enough water to form a soft but not sticky dough. Knead vigorously
for 10 minutes, until smooth and elastic. Return to the bowl, sprinkle with
a little extra flour and cover with a cloth. Leave at room temperature for
2-3 hours, until doubled in bulk.
Punch down and knead again for 5 minutes. Shape into a large round loaf and
place on a greased baking tray. Leave to rise again, dusted with flour and
covered with a cloth for a further 30 minutes or so.
Preheat the oven to 220c/425f gas 7. Make criss-cross slashes across the
surface of the dough, then bake for 35-45 minutes, until cooked. Test by
tapping the underneath – if it sounds hollow, the loaf is done. Cool on a
wire rack.
Yields
1 servings
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