Hollywood Cheesecake Recipe

The best delicious Hollywood Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hollywood Cheesecake recipe today!

Hello my friends, this Hollywood Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Hollywood Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Hollywood Cheesecake.

What Makes This Hollywood Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hollywood Cheesecake.

Ready to make this Hollywood Cheesecake Recipe? Let’s do it!

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Ingredients & Directions


-CRUST-
1 c Graham cracker crumbs
3 tb Sugar
3 tb Parkay margarine; melted
(or you could go to local
-groceries store to purchase
-“already made” crust)

FILLING
2 pk (8-oz) Philadelphia Brand
-cream cheese softened
1/2 c Sugar
1 tb Lemon juice
1 ts Grated lemon peel
1/2 ts Vanilla
2 Eggs; separated

TOPPING
1 c Breakstone’s sour cream
2 tb Sugar
1 ts Vanilla

Date: Thu, 13 Jun 1996 10:22:06 PST

From: Yoshi Yoshimoto nos@JUNO.COM
Do you want to make cake?? If so, here is one easy recipe I got from
Philadelphia Cream Cheese.

Crust: Heat oven to 325F. Mix crumbs, sugar and margarine; press onto
bottom of 9-inch springform pan. Bake 10 minutes.

Filling: Reduce oven temperature to 300F. Beat cream cheese, sugar juice,
peel and vanilla at medium speed with electric mixer until well blended.
Add egg yolks, 1 at a time, mixing well after each addition. Fold in
stiffly beaten egg whites; pour over crust. Bake 45 minutes.

Topping: Mix sour cream, sugar and vanilla. Carefully spread over
cheesecake, continue baking 10 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Refrigerate. Make 10 to 12 servings.

Variation: Top with strawberry halves or KRAFT Strawberry Preserves.

EAT-L DIGEST 12 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
10 Servings

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