Farmer’s White Bread Recipe

Make delicious homemade bread with this easy farmer’s white bread recipe.

This is a recipe for farmer’s white bread that is easy to make and toasts perfectly. If you ever wanted to make your own Farmers’ style white bread, this recipe is the perfect one. Your country farmer’s style bread will be soft and crusty, toast it, dip it, or make fantastic sandwiches. A simple and delicious bread that everyone will love.

Let’s make this Farmer’s White Bread Recipe!

Ingredients For Farmer’s White Bread

• 2 tablespoons dry yeast
• 2 cups warm water
• 1/2 cup sugar
• 1 tablespoon salt
• 2 eggs, beaten
• 1/4 cup butter, melted
• 6 1/2 – 7 cups white flour

How To Make Farmer’s White Bread?

1. In a large mixing bowl dissolve yeast in warm water. add the sugar, salt, beaten eggs, and melted butter.
2. Beat in 3 cups of the flour until the mixture is smooth. Stir in enough of the remaining flour to make a firm dough. On a floured surface knead the dough for 8 – 10 minutes until smooth and elastic.
3. Place dough into an oiled bowl, turning once to grease all sides, and let rise until double in volume.
4. Divide dough into 3 pieces and form each into a round loaf. Place loaves on a greased cookie sheet. Let dough rise again until double in size, about one hour.
5. Bake at 375 degrees F. for 25-30 minutes. The dough should sound hollow when tapped.
6. Remove from the oven and cool on a rack.

Farmer’s White Bread Recipe

This is a recipe for farmer’s white bread that is easy to make and toasts perfectly. If you ever wanted to make your own Farmers’ style white bread, this recipe is the perfect one. Your country farmer’s style bread will be soft and crusty, toast it, dip it, or make fantastic sandwiches. A simple and delicious bread that everyone will love.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Proofing 1 hour hr

Total Time 2 hours hrs

Course Bread

Cuisine American

Servings 3 loaves

Ingredients

  

• 2 tablespoons dry yeast
• 2 cups warm water
• 1/2 cup sugar
• 1 tablespoon salt
• 2 eggs beaten
• 1/4 cup butter melted
• 6 1/2 – 7 cups white flour

Instructions

 

• In a large mixing bowl dissolve yeast in warm water. add the sugar, salt, beaten eggs, and melted butter.
• Beat in 3 cups of the flour until the mixture is smooth. Stir in enough of the remaining flour to make a firm dough. On a floured surface knead the dough for 8 – 10 minutes until smooth and elastic.
• Place dough into an oiled bowl, turning once to grease all sides, and let rise until double in volume.
• Divide dough into 3 pieces and form each into a round loaf. Place loaves on a greased cookie sheet. Let dough rise again until doubles in size about an hour.
• Bake at 375 degrees F. for 25-30 minutes. The dough should sound hollow when tapped.
• Remove from the oven and cool on a rack.

Keyword Country Style Bread, Farmer’s Bread, Farmer’s Style White Bread, Farmer’s White Bread Recipe, Homemade White Bread