The best delicious Farmhouse Bosc Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Farmhouse Bosc Pie recipe today!
Hello my friends, this Farmhouse Bosc Pie recipe will not disappoint, I promise! Made with simple ingredients, our Farmhouse Bosc Pie is amazingly delicious, and addictive, everyone will be asking for more Farmhouse Bosc Pie.
What Makes This Farmhouse Bosc Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Farmhouse Bosc Pie.
Ready to make this Farmhouse Bosc Pie Recipe? Let’s do it!
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1 pk Dry yeast
1/4 c Warm water; (about 110
-degrees F)
1/2 c Butter or margarine;
-softened
1 1/2 c Flour; divided (1 1/2 to 2)
1/4 ts Salt
4 Northwest Bosc pears; (about
-6 cups)
Peeled; cored and sliced (4
-to 5)
2 tb Orange juice
1 ts Grated orange peel
1/3 c Sugar
3 tb Cornstarch
1 ts Ground cinnamon
-ORANGE GLAZE (OPTIONAL-
3/4 c Powdered sugar
1 tb Orange juice
1/4 ts Grated orange peel
Dissolve yeast in warm water for 5 minutes. In large mixing bowl, combine
yeast mixture, butter, 1/2 cup flour and salt; beat 5 minutes or until
smooth. Gradually beat in 1 cup additional flour to make a soft dough.
Knead dough on floured board, kneading in additional flour to make a
smooth, elastic dough. Roll dough into circle approximately 18 inches in
diameter; gently lift onto greased baking sheet. Gently toss pears with
orange juice and peel. Combine sugar, cornstarch and cinnamon; mix gently
with pears. Spoon pear mixture onto dough leaving 4 to 5-inch border. Lift
edges of dough up and over fruit, leaving a 5-inch circle of pears showing
in the center. Bake at 350 degrees F for 30 to 35 minutes or until crust is
golden brown and pears are tender. Drizzle with Orange Glaze while still
warm.
Orange Glaze: Combine all ingredients. Makes 1/4 cup
Always be sure to use ripe pears.
Per serving: 2245 Calories (kcal); 94g Total Fat; (37% calories from fat);
24g Protein; 331g Carbohydrate; 248mg Cholesterol; 1482mg Sodium Food
Exchanges: 11 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 18 1/2
Fat; 10 1/2 Other Carbohydrates
Yields
1 servings
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