The best delicious Chocolate Cream Pie (dess recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cream Pie (dess recipe today!
Hello my friends, this Chocolate Cream Pie (dess recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cream Pie (dess is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cream Pie (dess.
What Makes This Chocolate Cream Pie (dess Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cream Pie (dess.
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7 qt WATER; COLD
2 3/4 c WATER; COLD
1 9/16 lb MILK; DRY NON-FAT L HEAT
6 lb FLOUR GEN PURPOSE 10LB
5 lb DSRT PWD CHOCOLATE
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB
PAN: 9″ PIE PAN
:
1. SEE RECIPE NO. I-G-1 AND I-1.
2. COMBINE 1 LB 9 OZ (5 2/3 CUPS) NONFAT DRY MILK AND 7 1/3 QT COLD WATER
(50F) IN MIXER BOWL. ADD 5 LB (1-NO. 10 CN) DESSERT POWDER PUDDING,
INSTANT,
CHOCOLATE TO MILK AND WATER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR
UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; SHIP AT MEDIUM SPEED 2
MINUTES.
3. POUR ABOUT 3 CUPS FILLING INTO EACH BAKED PIE SHELL.
4. REFRIGERATE UNTIL READY TO SERVE.
5. CUT 8 WEDGES PER PIE.
Recipe Number: I02801
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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