The best delicious Fastnacht Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fastnacht Potato Cake recipe today!
Hello my friends, this Fastnacht Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fastnacht Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Fastnacht Potato Cake.
What Makes This Fastnacht Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fastnacht Potato Cake.
Ready to make this Fastnacht Potato Cake Recipe? Let’s do it!
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2 ea Potato, large
2 ea Egg
1 c Sugar
1 ts Salt
1/4 ts Nutmeg
1/2 c Lard
1 x *or:
1/2 c Other shortening
1 c Yeast
1 x *dissolved in:
1/2 c Water, warm
1 x Flour
Boil the pared potatoes in enough water to cover them. Drain off the
potato water and save. Mash the potatoes and beat lightly. Measure
the potato water and add more water, if necessary, to make 1 1/2
pints. Combine with the rest of the ingredients, using enough flour
to make a rather stiff batter. Cover and let rise in a warm place
until morning. Knead in the morning, adding as much flour as is
necessary. Let rise again. Spread on well-greased tins and when light
(about 1-1/4 hours) brush melted butter over top. Strew with “rivels”
made by combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter.
Yields
1 Servings
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