The best delicious Fat-free Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat-free Cheesecake recipe today!
Hello my friends, this Fat-free Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Fat-free Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Fat-free Cheesecake.
What Makes This Fat-free Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat-free Cheesecake.
Ready to make this Fat-free Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 tb Nabisco Graham Cracker
-Crumbs
1 1/2 c Nonfat cottage cheese
1 c Egg Beaters Healthy Real Egg
-Substitute; divided
1/2 c Sugar
4 oz Nonfat cream cheese
1/4 ts Grated lemon peel
1 tb Lemon juice
Fresh fruit; for garnish
1.Sprinkle cracker crumbs on bottom and sides of lightly greased 9 x 9 x
2-inch baking pan; set aside. 2.Blend cottage cheese and 1/2 cup Egg
Beaters in electric blender container until smooth. Pour mixture into large
bowl. 3.Mix cottage cheese mixture, remaining Egg Beaters, sugar, cream
cheese, lemon peel and lemon juice with electric mixer at low speed for 2
minutes. Pour into prepared pan. 4.Bake at 325F for 50 minutes or until
set and slightly browned. Cool in pan on wire rack. Cover; chill at least 2
hours. Cut into squares to serve. Garnish with fresh fruit if desired.
Nutrition Information per serving (without garnish): 105 calories, 0 g
total fat, 0 g saturated fat, 0 mg cholesterol, 268 mg sodium
Yields
9 Servings
Leave a Reply