The best delicious Irish Wheaten Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Wheaten Bread recipe today!
Hello my friends, this Irish Wheaten Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Wheaten Bread is amazingly delicious, and addictive, everyone will be asking for more Irish Wheaten Bread.
What Makes This Irish Wheaten Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Wheaten Bread.
Ready to make this Irish Wheaten Bread Recipe? Let’s do it!
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6 oz All-purpose flour, or Soda
-bread flour
1 ts Bicarbonate of soda
12 oz Wholemeal flour, plus extra
1 pn Salt
2 ts Brown sugar
15 F Buttermilk
1/2 oz Butter, for greasing
Preheat oven to 200?C/400?F/Gas 6. Sift the soda flour and bicarbonate of
soda into a large mixing bowl. Stir in the wholemeal flour, salt and sugar,
until blended. Make a well in the centre and pour in almost all of the
buttermilk, stirring with a round-bladed knife or wooden spoon to form a
loose dough.
Butter a 2 lb loaf tin. Turn the dough into the tin, leaving the surface
rough. Sprinkle with a little extra wholemeal flour to give a nutty
surface. Set the tin on a baking sheet and bake for 30 mins, then reduce
the temperature to 150?C/300?F/Gas 2; cook for a further 30 mins until the
bread is well risen, brown and crusty on top. The bread is cooked when a
skewer inserted into the centre comes out clean. Remove from oven, turn
out the loaf and wrap in a clean cloth; cool completely on a wire rack.
Yields
1 Servings
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