The best delicious Fat-free Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat-free Pie Crust recipe today!
Hello my friends, this Fat-free Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Fat-free Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Fat-free Pie Crust.
What Makes This Fat-free Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat-free Pie Crust.
Ready to make this Fat-free Pie Crust Recipe? Let’s do it!
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2 c Grape Nuts
1/2 c Apple juice concentrate
mix together and press into the pie pan. Bake 10 minutes at 350 degrees
and cool if you’ll add a cool filling. For pumpkin pie, I just add the
filling and bake it all at once.
I run the Grape Nuts through the food processor first, and I find a half
recipe is sufficient if you don’t need the crust to go too far up the side
of the pan.
Yields
1 Servings
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