The best delicious Vidalia Onion Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vidalia Onion Pie recipe today!
Hello my friends, this Vidalia Onion Pie recipe will not disappoint, I promise! Made with simple ingredients, our Vidalia Onion Pie is amazingly delicious, and addictive, everyone will be asking for more Vidalia Onion Pie.
What Makes This Vidalia Onion Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vidalia Onion Pie.
Ready to make this Vidalia Onion Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 9″ Pie shells, baked 6 Vidalia onions, large,
4 Eggs, beaten -sliced thinly
1 c Sour cream, (generous cup) 1/4 c Grated Parmesean cheese
Salt & pepper to taste 4 Shakes of Tabasco sauce
1 Stick of butter 1/4 c Grated cheese for top
Cook onions in butter until clear and soft (about 15 min.), stirring
often. Add all other ingredients. Mix and pour into the 2 baked pie
shells. Sprinkle grated cheese on top. Bake in 375 deg. oven for 20
minutes, then lower temp. to 350 deg. for an additional 40 minutes
until lightly browned on top.
Yields
6 servings
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