The best delicious Gingerbread Snackin' Cake+ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Snackin' Cake+ recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Snackin' Cake+.
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1 1/2 c All-purpose flour 1/8 ts Ground cloves
1/3 c Raisins 1/4 c Hot water
1/4 c Plus 3 tb. sugar 1/4 c Molasses
1 1/2 ts Baking soda 1/4 c Margarine, melted
1/2 ts Salt 1 Egg, beaten
1/2 ts Ground cinnamon Baking spray with flour
1/2 ts Ground ginger
Combine first 8 ingredients in a large bowl, and stir well; make a
well in center of mixture. Combine water and next 3 ingredients. Stir
just till dry ingredients are moistened.
Spoon batter into an 8″ square pan coated with baking spray. Bake at
350 degrees for 30 minutes or until a wooden pick inserted in the
middle comes out clean. cool 10 minutes in pan on wire rack. Yield: 9
servings (about 200 caolories per serving.)
Mary Riemerman
Yields
9 servings
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