The best delicious Fat-free Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat-free Pie Crust recipe today!
Hello my friends, this Fat-free Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Fat-free Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Fat-free Pie Crust.
What Makes This Fat-free Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat-free Pie Crust.
Ready to make this Fat-free Pie Crust Recipe? Let’s do it!
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1 c All-purpose flour
4 tb Promise Fat Free margarine
2 tb Cold water
3/4 ts Lite salt; optional
Preheat oven to 475 F. Mix together all of the ingredients. Stir with a
fork until thoroughly mixed. Do not over-work the dough. Shape this mixture
into a ball and place it between two pieces of wax paper that have been
dusted with flour. Roll the pastry into a circle large enouigh to fit in a
9-inch pie pan. Spray pan with a non=fat cooking spray. Arrange crust in
pan. Cut off the edges that hang over. Prick the bottom with a fork. Bake
10 minutes or until golden brown. Cool before adding filling. If you are
making a pie where the filling needs to be cooked with the shell, simply
bake at 350 F for 45 minutes or however long the recipe calls for. Work
foil over edges while baking so the crust won’t get overbrown. Remove foil
for the last five minutes.
Yields
1 Servings
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