The best delicious Fat-free Rice Krispie Treats recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fat-free Rice Krispie Treats recipe today!
Hello my friends, this Fat-free Rice Krispie Treats recipe will not disappoint, I promise! Made with simple ingredients, our Fat-free Rice Krispie Treats is amazingly delicious, and addictive, everyone will be asking for more Fat-free Rice Krispie Treats.
What Makes This Fat-free Rice Krispie Treats Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fat-free Rice Krispie Treats.
Ready to make this Fat-free Rice Krispie Treats Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 c Rice Krispies Cereal
(nothing else works as well,
IMO)
1 10 oz. bag miniature
Marshmallows
1/4 c Light corn syrup
Lightly spray a 9″ x 13″ pan with PAM. Measure out cereal. Pour corn syrup
into a large pot, placed on medium heat. When the syrup has warmed up a
bit, add the marshmallows. Continue to heat, stirring frequently, until the
marshmallows are melted and smooth. Add cereal, stirring with a large spoon
until the cereal is uniformly coated. Turn out into prepared pan. Cover
cereal mixture with waxed paper, and using hands, spread and press the
cereal evenly in the pan, compressing firmly. Allow the treats to cool for
5 minutes or so before removing the waxed paper. After the pan has cooled,
cut into squares using a sharp knife dipped in hot water.
Yield: about 18 2″ x 3″ squares.
NOTE: THESE ARE VERY STICKY! You’ll want to press them down quickly,
because they harden really fast! We put them in the freezer for a while to
make cutting them easier and it also made them easier to handle in general.
Reposted by Heather.D.Rielly@Dartmouth.EDU (Heather D. Rielly) to the
Fatfree Digest [Volume 15 Issue 4] Feb. 4, 1995.
Individual recipes
Yields
1 Servings
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