The best delicious Favorite Chocolate Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Chocolate Bundt Cake recipe today!
Hello my friends, this Favorite Chocolate Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Favorite Chocolate Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Favorite Chocolate Bundt Cake.
What Makes This Favorite Chocolate Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Favorite Chocolate Bundt Cake.
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1 pk Devil’s food cake mix; (18.2
Cake mix without; pudding in
1 pk Instant choc. fudge pudding
And pie filling (4 oz); or o
Pudding and pie filling mix
4 Eggs
1/2 c Vegetable oil
1 c Sour cream
12 oz Semisweet chocolate chips; a
Powdered sugar
Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding
mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer
on low speed just until blended. Beat on medium speed 4 minutes, scraping
down sides of bowl often. Stir in chocolate chips.
Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a
cake tester inserted in center comes out clean. Let cool 10-15 minutes in
pan, then invert to unmold onto a rack or serving plate and let cool
completely. Sift powdered sugar over top.
Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup
coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix
along with other ingredients. Proceed as directed in recipe above.
Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup
raspberry-flavored liqueur to cake mix along with other ingredients. After
adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as
directed in recipe above.
Yields
12 Servings
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