The best delicious Favorite Gingerbread – Plhol recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Gingerbread – Plhol recipe today!
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1/2 c Soft shortening
2 tb Sugar
1 Egg
1 c Dark New Orleans molasses
-(blackstrap)
1 c Boiling water
2 1/4 c Sifted Gold Medal flour
1 ts (baking) soda
1/2 ts Salt
1 ts Ginger
1 ts Cinnamon
Preheat oven to 325 degrees F
Mix shortening, sugar, and egg together thoroughly. Blend in molasses
and water. Sift flour, soda, salt, and spices together and stir in,
beating until smooth. Pour into well-greased and floured 9-inch
square pan. Bake at 325 degrees (F) for 45 to 50 minutes. Cut into
3-inch squares in pan. Keep hot and serve piping hot with sweetened
whipped cream or applesauce.
Yields
9 Servings
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