The best delicious Favorite Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Lemon Pie recipe today!
Hello my friends, this Favorite Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Favorite Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Favorite Lemon Pie.
What Makes This Favorite Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Favorite Lemon Pie.
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6 sl Bread; approximately
1 c Sugar
3 Egg yolks; slightly beaten
1 lg Lemon; juice of
1 tb Butter
1 Pie shell; 9″, baked
3 Egg whites
3 tb Sugar
Cut crusts from bread slices. Dip slices in bowl of water to soften;
squeeze out water. Use enough bread to make 1 cup, but do not pack too
tighlty. Put bread, sugar, egg yolks, lemon juice and butter in top of
double boiler. Cook until mixture thickens; then spoon into pie shell.
Beat egg whites until frothy; gradually add sugar, and continue beating
until mixture forms peaks. Spread meringue over filling. Bake at 350
degrees about 20 minutes or until meringue is brown.
SOURCE: Southern Living Magazine, sometime in 1974.
Yields
1 Pie
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