The best delicious Baked Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Baked Cheesecake recipe today!
Hello my friends, this Baked Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Baked Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Baked Cheesecake.
What Makes This Baked Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Cheesecake.
Ready to make this Baked Cheesecake Recipe? Let’s do it!
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100 g St Ivel Utterly Butterly;
-(4oz)
175 g Plain flour; (6oz)
50 g Caster sugar; (2oz)
1 Egg; separated (size 3)
1 350 gram ful fat cream
-cheese; (12oz)
Finely grated rind and juice
-of 1 lemon
100 g Caster sugar; (4oz)
3 Eggs; separated (size 3)
150 ml Double cream; (0.25 pint)
2 Kiwi fruits; thinly sliced
100 g Strawberries; sliced (4oz)
50 g Fresh raspberries; (2oz)
Fresh sprig of mint
Icing sugar for dusting
Preheat oven to 160C / 325F / Gas 3
Method for the base:
Place the flour 50g of sugar, St. Ivel Utterly Butterly and 1 egg
yolk in a bowl, reserving the egg white for the filling. Knead the
ingredients to form a dough.
Press the dough over the base of a greased 23cm (9 inch) round
spring-clip cake tin. Chill for 20 mins.
For the filling:
Place the cream cheese, lemon rind and juice, 100g of sugar 3 egg
yolks and cream in a bowl and beat until smooth.
Whisk egg whites in bowl until stiff and the fold into the cheese
mixture.
Pour the filling over the base and bake in a preheated oven for 1 –
1.5 hours until set and lightly browned.
Turn the oven off and leave the cheesecake in the oven for 1 hour
with the door ajar, then remove and leave to cool completely.
Decorate with fruits and mint. Dust with icing sugar before serving.
Yields
1 servings
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