The best delicious Favorite Monkey Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Monkey Bread recipe today!
Hello my friends, this Favorite Monkey Bread recipe will not disappoint, I promise! Made with simple ingredients, our Favorite Monkey Bread is amazingly delicious, and addictive, everyone will be asking for more Favorite Monkey Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Favorite Monkey Bread.
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1 pk Dry yeast
1/4 c Warm water
1 c Milk
1 c Butter (do not use
-margarine)
1/2 c Sugar
1/2 ts Salt
2 Eggs
3 c Flour
Dissolve yeast in warm water. Scald milk. Add 1/2 cup of butter and cool.
Add yeast, sugar, salt, eggs and half of flour. Beat well with mixer. Add
rest of flour and beat until it is mixed in. Cover with a damp towel and
refrigerate overnight. Remove from refrigerator 2 hours and 40 minutes
before serving. Melt 1/2 cup butter in a regular-sized loaf pan. Drop
batter in by spoonfuls and let rise for 2 hours. Bake at 375 for 40
minutes. Turn out of the loaf pan and slice. Do not freeze. May be made
ahead and reheated while still in pan. Yield: 1 loaf.
SUSAN BRAINARD (MRS. JAY)
REFRIGERATE OVERNIGHT.
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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