The best delicious Favorite Poundcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Poundcake recipe today!
Hello my friends, this Favorite Poundcake recipe will not disappoint, I promise! Made with simple ingredients, our Favorite Poundcake is amazingly delicious, and addictive, everyone will be asking for more Favorite Poundcake.
What Makes This Favorite Poundcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Favorite Poundcake.
Ready to make this Favorite Poundcake Recipe? Let’s do it!
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CAKE
1/2 c BUTTER
1 c SUGAR
2 ea EGGS
2 c FLOUR
1 ts BAKING SODA
1 ts BAKING POWDER
1/2 ts SALT
1 ts VANILLA
1 c SOUR CREAM
TOPPING
1/4 c BROWN SUGAR
1/3 c SUGAR
1 c CHOPPED PECANS
1 ts CINNAMON
IN A LARGE BOWL CREAM TOGETHER BUTTER AND 1 CUP SUGAR UNTIL LIGHT AND
FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. SIFT
FLOUR, SODA, BAKING POWDER, AND SALT TOGETHER. ADD TO CREAMED
MIXTURE. BEAT WELL UNTIL MIXED COMPLETELY. ADD VANILLA AND SOUR
CREAM. MIX WELL. TOPPING: COMBINE NUTS, 1/3 CUP BROWN SUGAR AND
CINNAMON. PLACE 1/2 OF THE CAKE BATTER IN A 9 X 13 GREASED PAN. TOP
WITH HALF THE TOPPING. REPEAT AGAIN. BAKE AT 350 DEG F. FOR 25
MINUTES.
Yields
10 Servings
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