The best delicious Inexpensive Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Inexpensive Sponge Cake recipe today!
Hello my friends, this Inexpensive Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Inexpensive Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Inexpensive Sponge Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Inexpensive Sponge Cake.
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2 Eggs (1/3 to 1/2 cup)
1 c Sugar
1/4 ts Salt
1 ts Vanilla (or other flavoring)
1 tb Butter, melted in
1/2 c Boiling hot milk
1 c Sifted Gold Medal flour
1 ts Baking powder
Grease and flour 9″ square pan or 12 muffin cups, lined. Beat eggs with
rotary beater until very light. Beat in sugar, salt and vanilla. Beat in
butter and milk. Sift together flour and baking powder and beat in very
quickly Immediately pour into prepared pan. Fill muffin cups 2/3 full. Bake
until cake tests done. Cool. Serve with fresh fruit; or top squares of cake
with sweetened, whipped cream and berries, peaches, or bananas.
TEMPERATURE: 350 degrees F. for cake (mod. oven), 400 degrees F. for
cupcakes TIME: Bake 25 to 35 minutes for cake, 18 to 20 minutes for
cupcakes.
Yields
1 Recipe
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