The best delicious Favorite Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Favorite Spice Cake recipe today!
Hello my friends, this Favorite Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Favorite Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Favorite Spice Cake.
What Makes This Favorite Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Favorite Spice Cake.
Ready to make this Favorite Spice Cake Recipe? Let’s do it!
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2 1/2 c Pastry flour
1 ts Baking soda
1/4 ts Salt
2 ts Cinnamon
1/2 ts Cloves
1/4 ts Nutmeg
1/2 c Butter or other shortening
1 c Sifted brown sugar, firmly
-packed
2 Eggs
3/4 c Sweet milk
2 tb Vinegar
Sift, then measure flour. Sift again with baking soda, salt and
spices. Cream butter until light and lemon colored. Add sugar
gradually, beating after each addition. Slowly add the eggs which
have been beaten until they are almost as thick as whipped cream.
Combine vinegar and milk. Alternately add the dry and the liquid
ingredients, beating until smooth after each addition. Turn into a
greased cake pan. Bake in a moderate oven. Frost with butter frosting.
Amount: 8×8-inch pan Temperature: 350 F. Time: 40-45 minutes
Yields
6 Servings
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