The best delicious Apricot Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Cheese Pie recipe today!
Hello my friends, this Apricot Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Apricot Cheese Pie.
What Makes This Apricot Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Cheese Pie.
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1 1/4 c Quick oats
1/4 c Melted butter or margarine
1/4 ts Cinnamon
1/8 ts Ground nutmeg
1 c Cottage cheese
1 pk 8 oz. reduced calorie cream
3 ea Eggs
1/2 c Sliced dates
1/2 c Pineapple juice
1 ts Vanilla extract
1 ts Grated orange zest (peel)
3/4 ts Cornstarch
1 cn 16 oz. apricot halves,draine
Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small
bowl.Press mixture onto bottom and up sides of a 9″ pie plate. Bake
at 425 degrees for 7 to 10 minutes,until lightly browned.
Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3
cup pineapple juice,vanilla extract,orange zest and remaining nutmeg
in a food processor or blender.Blend until well mixed. Pour into
cooled crust and bake @ 350 degrees for 30 to 35 minutes until
filling is set.Chill at least one hour.
Combine remaining pineapple juice and cornstarch in a small
saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until
thickened and clear.Arrange drained apricot halves on top of cheese
filling and spoon pineapple glaze,evenly,over apricots. Refrigerate
until glaze is set.Makes 8 servings.
Yields
8 Servings
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