The best delicious Sour Cream Mince Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Mince Pie recipe today!
Hello my friends, this Sour Cream Mince Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Mince Pie is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Mince Pie.
What Makes This Sour Cream Mince Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Mince Pie.
Ready to make this Sour Cream Mince Pie Recipe? Let’s do it!
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1 9-in pastry shell; unbaked
1 pk (9 oz) condensed mincemeat;
-crumbled
1 c Apple juice or water
1 md Apple; cored, peeled,
-chopped
1 tb Flour
2 c Sour cream
2 Eggs
2 tb Sugar
1 ts Vanilla
3 tb Nuts; chopped
Preheat oven to 425?. In small saucepan, combine mincemeat and apple juice.
Bring to a boil; boil briskly 1 minute. In medium bowl, stir flour into
apples to coat; stir in mincemeat. Pour into pastry shell. Bake 15 minutes.
Meanwhile, in small mixer bowl, combine sour cream, eggs, sugar and
vanilla; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle
with nuts. Return to oven; bake 8 to 10 minutes longer until set. Cool.
Chill thoroughly. Garnish as desired. Refrigerate leftovers.
Yields
10 Servings
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