The best delicious Potato Tarragon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Tarragon Bread recipe today!
Hello my friends, this Potato Tarragon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Potato Tarragon Bread is amazingly delicious, and addictive, everyone will be asking for more Potato Tarragon Bread.
What Makes This Potato Tarragon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Tarragon Bread.
Ready to make this Potato Tarragon Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 1B LOAF
1 c Water
3 tb Butter or margerine
1 Egg
3 c Bread flour
3/4 c Mashed potatoe mix dry
1 tb Sugar
1 1/2 ts Salt
1 1/2 ts Dried tarragon leaves
2 1/2 ts Yeast
2 LB LOAF
1 1/3 c Water
1/4 c Butter or Margerine
2 Eggs
4 c Bread flour
1 c Mashed potatoe mix dry
1 tb Sugar
2 ts Salt
2 ts Dried tarragon leaves
1 1/4 ts Yeast*
Place all ingredients in order. Select basic/white cycle. Use medium or
light crust colour. Do not use delay cycle. Remove bread from pan and
cool on wire rack. Yeast amount is correct though proportionately less
than called for in the 1 1/2 lb recipe. From New Flavour Bread Machine
Recipes * CROSSPOSTED
Yields
1 Servings
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