The best delicious Onion Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Pie recipe today!
Hello my friends, this Onion Pie recipe will not disappoint, I promise! Made with simple ingredients, our Onion Pie is amazingly delicious, and addictive, everyone will be asking for more Onion Pie.
What Makes This Onion Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Pie.
Ready to make this Onion Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb Onions, sliced thin
-(about 7 medium)
Equivalent of 6 large eggs
-(I wouldn’t recomend egg
-whites)
1 c Fine fresh bread crumbs
-(nothing highly seasoned)
1/2 c Low-fat parmesan cheese,
-grated
1/2 c Chopped fresh parsley leaves
Preheat the oven to 350 F. In a large heavy skillet, spray cooking
spray (or you can just use water if you prefer), and place over
moderately high heat until hot, but not smoking. Saute onions,
stirring occasionally, until they are soft. In a large bowl, whisk
together the egg sub, bread crumbs, parmesan, parsley, and onions
until mixture is just combined. Transfer to 10-inch pie plate which
has been sprayed with non-stick cooking spray. Bake the pie in the
middle of the oven for 30-35 minutes, or until a tester comes out
clean. Makes 6 servings. Variation: Replace 1/2 parmesan with lf/ff
cheddar cheese.
Yields
1 Servings
Leave a Reply